Echikatsu in Bunkyo

Obviously, every time you order, the meat quality goes down.

The old shop that was founded in the fourth year of Meiji, it is said that the former writers will come to 喔(灬oωo灬). It is a famous historical shop, very close to the Toshima Tenmangu Shrine, and it takes about two minutes to walk. Use the top-grade a5 and cow's Kanto style sukiyaki. Therefore, the seats are all box-type and packaged. Please remember to make an appointment before coming. There are seats for smoking and smoking. Though it is a box, it is not so good because it is an old house. The appetizers are delicious and special; each dish is small but delicate and delicious. Sukiyaki has fresh vegetables, green onions, mushrooms, tofu and beef; fresh and beef is very good for egg laying ~ ~ It is also very particular about eggs, eggs are completely without egg tart. The service is very good, from the beginning to the end, very friendly but very professional, can eat delicious sukiyaki and can experience the traces of history, really good (❁ ́ω`❁)❤️

It is a very delicious sukiyaki, and the staff will cook it carefully.

From being close the store this month is very disappointing.The tasty sukiyaki, Thank you!

Well-established sukiyaki restaurant "Echikatsu"A long-established store in Yushima that served a so-called “gyu-nabe” from the Meiji era, and was visited by Yasunari Kawabata, Ryunosuke Akutagawa, and Soseki Natsume.Previously, Michelin has also received stars.The building is also made of wood and it feels like a time slip back a long time ago. Meat will be provided with the best beef of the day selected by the connoisseur, regardless of brand.How to make it is the secret of the landlady in the Kanto style.The taste is as good as the secret, and the meat with sashi with a good body and sweetness is surprisingly persistent and elegant. In addition, the compatibility with the egg was excellent, and it was enough to have no rice.In addition, the fact that the meat and the cracking were noticeable was the best taste of tofu.I think it is a representative of Japanese beef dishes.

This is a restaurant where you can enjoy the sukiyaki that has continued from the Meiji era in the downtown area while feeling the good old days of Japan!The appetizer dishes to the main were delicious and the sake progressed.

It is very sad that the store closes in January 2020. One long-established store is lost again. What can not be done?One of the oldest beef nabeya in Tokyo. Reservations can be made several months in advance. The parking lot is Yushima Tenjin. The atmosphere of coming to a Japanese-style inn with pure Japanese-style architecture, very good for entertaining foreigners. Mr. Nakai will make sukiyaki and share it. We do not mind time relaxedly in large private room. Course choice of marbled meat and lean meat. Must be selected at time of booking.

It's a traditional Sukiyakiya who wanted to go and visit once.

It seems to be closed due to a shortage of staff, but the reputation of a former famous store is sad and the customer service is bad. Pricing is also unclear.

When the great writers passed, I imagined that it was a “beef pot” that could not be taken care of, and had some special feeling, and could n’t care about it. Unfortunately, the store will close in 2020, but Nakai's service is now incomparable compared to the past three times. Probably the passage of time. The shop is broken and there is beef. The meat will not betray. A moderate marbled meat melts in your mouth. Since I can't be alone, I'm going to invite older seniors to say goodbye.

Had a wonderful experience here during a recent visit.

Beautiful place

This place is having an old-fashioned charm, from the very beginning when you enter the restaurant to the very end when you leave, everything is so quaint. Love it how you will have the sukiyaki while seating on tatami in a washitsu with privacy. The server was very nice and every movement of the server was so soft and elegant. The wagyu beef just melt in my month in no time. It’s a very special experience of this transitional way of eating sukiyaki, with premium service and food.

Decent meal

Calm and calm. The taste of the meat is delicious. Since it is difficult to make a reservation, please make an appointment early.

Sukiyaki meat is soft even when boiled down. The building built in 1952 brings out the flavor. I can't go so often

A shop full of long-established feelings.Great hospitality.For meat that does not contain too much sashi, at a reasonable priceWe had delicious sukiyaki.

I came to my company several times at the year-end party.In the appearance of a dignified shopThe finest meat and traditional taste.See other comments for detailsplease refer.

Excellent Shabu Shabu/sukiyaki place. Would go again. Great little rooms they put you in with awesome service, and to die for eats.

Good because it is sukiyakiI took you thereIs it meat like that? I felt TowaEven if you don't make it so intense